For pick-up
Friday, February 24th from 2:30 pm to 5:30 pm
OR
Saturday, February 25th from 12 noon to 3:00 pm
in the Paris Bread Co. test kitchen (15th arrondissement)
‘Lemon’ Baguette
Baguette au citron
1,45 each
Raisin Bread with Coconut Milk
Pain au raisin et au lait de coco
Large 8,25 ... Small 3,40
Sweet Potato Chipotle Soup
Potage à la patate douce et au chipotle (un piment jalapeno fumé)
40 cL, vegetarian ... 4,40
Bacon Wrapped Pork Tenderloin – lean pork tenderloin stuffed with homemade bread stuffing including apples, raisins and celery … Served with roast cajun potatoes
Filet de porc bardé de bacon – filet de porc maigre, avec farce au pain, à la pomme, aux raisins secs et au céleri... servi avec pommes de terre rôties aux épices cajuns
10,80 per serving
Sausage Minestrone with cauliflower, zucchini and chick peas
Potage minestrone à la saucisse, avec chou-fleur, courgette et pois chiches
large (40 cL) ... 5,00
Banana Cake with Chopped Dark Chocolate
Gâteau aux bananes, avec morceaux de chocolat noir
Large 9,00 ... Small 4,40
Pumpkin Pie – single crust pie with nutmeg, cinnamon and cream (the tender and flaky pie crust contains lard)
Tarte au potimarron – croûte simple, avec noix de muscade, cannelle et crème (la pâte tendre et feuilletée contient de la graisse de porc [saindoux])
4,50 per serving
Lemon Poppy Seed Cake with Lemon Syrup
Gâteau au citron, aux graines de pavot et au sirop de citron
Large 7,00 ... Small 4,00
~~
Please order by 12 noon on Thursday for pickup on either Friday or Saturday.
All best,
Shelley
**
Marina: "The apple crumble is just ... marvelous :) Really top quality, top taste and so ... *fondant*!!
Thanks :)"
Angelina (again): Everything you have baked is just amazing! Especially the Cinammon Monkey bread and the Lime Coconut cake. They are to die for!
Thanks a million!
Angelina: By the way everything I bought last time was amazing, especially the Banana Cake and the Chocolate Chip Oatmeal Cranberry cookies!
Cindy: “Your Sausage Lasagne was a hit - my kids said it's better than mine.”
Anna writes: "Yet again, I am so pleased with my order of baked goods and soup. The sweet potato chipotle soup is perfect. The only "problem" is with me. I should have ordered more. The chocolate chip/dried cranberry cookies are heavenly. I reluctantly gifted one "Autumn Loaf" to my French friend. I say "reluctantly" because I have been told that "The French don't have a palate for pumpkin." Well, this woman does. She loved it, was full of praise for the cookies, too (shared a couple)."
Jolie says: "Thanks a million for the scrumptious poppy seed bagels. I had the best brunch I've had in ages: your excellent bagels with cream cheese & Irish smoked salmon! They were a real treat!"
Anna writes: "I don't normally have that 'fourth meal', but I have to admit. I am eating some of the cauliflower-cheese soup, and it is rocking my world! Yum, yum, yum."
Lilly says: "Le gateau au citron (vert) est une merveille !!"
Anne says: "I've been enoying the monkey garlic & parmesan cheese bread ... It's sensational! Please make more soon."
Deb says: "Your sweet potato chipotle soup was simply divine. Merci beaucoup! ... And the chocolate chip cookies are the best that I've had since I moved to Paris."
Annie says: "So, the 3 of us have the same opinion. It was reallyyyyyyyyy good! The portion size was perfect!"
Luigi says: "I just wanted to let you know that you'll be soon the Queen of the American Bakery in Paris. Everything was de-li-cious and we really enjoyed it. The soup was fantastic, and so were the breads. Well, the soup gets First Prize, but that's because I simply love soups (and so does Marie-Annick), and among the breads I loved the [lemon poppy seed loaf] ;-))) best, and so did Marie-Annick. Thanks for your wonderful initiative."
Jolie writes: "Would you be able to send me some of these by the post, to arrive in the south of France within two days of leaving Paris? I'd be a happy new customer." (The answer is yes!)
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